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C & F Restaurant

If you’re looking for good, honest, home-made Caribbean food, served in good quantities and with no fuss – then the C & F Restaurant in Road Town is the place to go.

  The C & F restaurant has been there for years – tucked away in the hillside of Purcell Estate in Road Town, on a side street past the Moorings and Riteway – and the fact that there’s often a wait for a table says everything you need to know.

Who are Clarence and Florena of C & F Restaurant?

Clarence was a well-known barbecue cook on the island and Florena had a small grocery store when they decided to open the C & F Restaurant.  Their intentions are to serve huge portions of fantastic West Indian food, at reasonable prices, in a friendly environment.  They hit the mark on all three points.   The décor of the restaurant is in keeping with its homey ambiance – totally unpretentious.  The service is attentive and friendly and you’ll find that nothing phases the staff at all; they know that it’s the food people come here for and are keen to supply it!

So, let’s concentrate on the fabulous fare on offer at C & Fs.  The fresh local fish is always popular – lots of people love the grilled swordfish.  The lobster, the chicken, the curries, the fried plantains – all of these are sure to delight.  Everyone who tries the BBQ ribs enthuses about them - tender spare ribs which fall off the bone, without being overcooked, and with a spicy, tangy sauce and a baked potato crisped to perfection.  Just a little word of warning about the sauces, though; some of them can be extra fiery, so you’d best have a glass of rum handy to help put the fire out.

If you’re a hungry vacationer or a sailor fresh in from an invigorating sea, then you can be sure that your appetite is going to meet its match at the C & F Restaurant.

Some people suggest that, when you visit C & Fs, you only order half the food you think you’ll want, because the portions are so vast.  That’s a possibility.  Me?   I just make sure I don’t eat for several hours before I go there, have a long walk to work up an appetite – and then try and eat until I drop.  It’s a tactic I intend to continue.

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